North Carolina Banana Pudding
Banana pudding is North Carolina’s most iconic dessert. Unfortunately of us Carolina stylists it’s also one of the world’s dullest looking dessert. It also happens to be the very best way you can end...
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Remember the HOG DAYS OF SUMMER!! BBQ Jew comments on Stephen Colbert’s latest mockery of North Carolina BBQ. Big Wayner BBQ reviews the Shizzle Jerk Marinade. Make sure to smoke something...
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Obsessive Compulsive BBQ found a 1906 ad for BBQ sold by the bucket. Colonel Sanders wasn’t as pioneering as we thought. Texas BBQ Posse knows that everyone is tired of hearing about Austin BBQ over...
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BBQ Sauce Review tests out the new Pit Barrel Cooker from the Pit Barrel Cooker Co. “The Pit Barrel Cooker also known as the PBC, is a drum cooker made from a brand new 30 gallon steel drum that has a...
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Texas BBQ Posse alerts us to John Lewis of LA Barbecue’s uber secret smoker. Lewis already well hailed as one of the top 5 talents in the Austin BBQ scene. While others guard their secret sauce, Lewis...
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The MEATWAVE notes that “Bacon = awesome. Barbecue = awesome. So bacon barbecue should equal double awesome, right?” Well maybe not. Check out his review of Pigchaser Bacon BBQ Sauce. Obsessive...
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Blue Ribbon BBQ Blog could just “hog” their amazing Tennessee BBQ sauce made with Jack Daniel’s Old #7. They could but they didn’t and are sharing the same sauce their customers crave with YOU. Thank...
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Kevin’s BBQ Joints likes to be thorough. So he visits all three locations of Phil’s BBQ in San Diego! Lots of tasty photos. BBQ Jew notes there’s plenty of Bruhaha about Texas Monthly having the...
View ArticleHow to keep your ribs from tasting like HAM
I went to college down in the west Texas town of Lubbock. Growing up in the culturally diverse and blue voting city of New York, I needed a change and Texas provided it in spades. Antagonism ran high...
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Kevin’s BBQ Joints reviews Just Leave the Bones BBQ sauce. “This is hands down one of the most balanced, satisfying sauces you can find. I tried it will pulled pork, brisket, sausage, and even some...
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